Grilled Tuscan Shrimp with Lemon Orzo | The Buzz Magazines

Ingredients

• ¼ cup olive oil
• ¼ fresh lemon juice
• 1 teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 1 teaspoon dry mustard
• 2 teaspoons Dijon mustard
• 3 cloves garlic, lightly crushed
• 1 medium onion, diced
• ½ cup Tuscan peppers (also known as banana, pepperoncini or golden Greek peppers), chopped
• ½ cup minced fresh parsley
• ¼ cup minced fresh basil
• 2 pounds shrimp, peeled and deveined
• 6 skewers
• 1 pound orzo pasta
• Zest of 3 large lemons, finely grated
• Juice of 3 large lemons
• 1⁄8 teaspoon coarse salt
• ¼ cup freshly grated Parmigiano-Reggiano cheese
• Freshly ground pepper