Caramelised Onion Tart with Ampleforth Beer Fruit Chutney - Deliciously Yorkshire
Caramelized Onion Tart with Ampleforth Beer Fruit Chutney – Perfect autumnal main from Rosebud Preserves and Gill Mellor, winner of 2024 Taste Awards.
Ingredients
- 300g plain flour
- 150g of butter
- Pinch of salt
- 150ml cold water
- 3 – 4 medium onions
- 150g Smoked bacon, chopped
- 125g Cheddar
- 4 -5 sprigs of thyme
- A small knob of butter
- 2 eggs and 2 egg yolks
- 250ml double cream
- 250ml milk
- Sea salt and black pepper
- 1 Jar Rosebud Ampleforth Beer Fruit Chutney
More Like This
caramelized-wine-and-onion-tart | appetizers | recipes
livingwellmagazine.net
Emmental Cheese Tart with Caramelized Onion
puckarabia.com
Noel’s Caramelized Onion Tart – Oracibo
oracibo.com
Caramelized Onion & Asparagus Tart | America's Heartland
americasheartland.org
Caramelised Onion and Goat Cheese Tart - Annabel Langbein – Recipes
langbein.com
Caramelised Onion and Camembert Tart Recipe- Cookitsimply.com
cookitsimply.com
Flemish Caramelized Onion Tart - Michigan Onion
michiganonion.com
Caramelised Onion, Goats Cheese & Thyme Tarts | Schwartz
schwartz.co.uk