Noel’s Caramelized Onion Tart – Oracibo
Experience Noel Richardson's caramelized onion tart recipe, perfect for appetizers or mains. Discover how easy and delicious it is with this timeless tart.
Ingredients
- 1 1/3 cups unbleached flour
- 4 oz. cold butter, cut into 8 pieces
- 1 tsp. salt
- ¼ cup or more, ice water
- 2Tbsp. unsalted butter
- 2 large onions, sliced thin
- 1 tsp. fresh thyme
- Salt & freshly ground black pepper
- 1 Tbsp. sugar
- ¼ cup dry red wine
- 2 Tbsp. red wine vinegar
- 2 Tbsp. dry sherry
- 4 oz. grated Gruyere cheese
- 1 tsp. chopped fresh rosemary
- 4 large eggs, beaten
- 1 cup creamo (or ½ cup homo milk & ½ cup whipping cream)
- ¼ tsp. salt or more to taste
- 1/8 tsp. freshly ground black pepper
- Pinch of ground nutmeg
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