Authentic pasta alla Boscaiola (with sausage and mushrooms) Recipe | Samsung Food App

Name: Authentic pasta alla Boscaiola (with sausage and mushrooms) Recipe | Samsung Food App
Total time: 60 min
Ingredients: 12 oz campanelle pasta (360g) (or tagliatelle, penne etc); 1 lb mushrooms (500g) (usually 40g (1.5oz) porcini, fresh or dried plus champignons, cremini, pioppini etc); 3 1/2 oz pancetta (cut into small cubes); 10 1/2 oz Italian pork sausage (salsiccia) (meat removed from casing and chopped); 1 onion (peeled and finely chopped); ½ glass white wine; 14 oz tomato passata (400g) (or canned peeled tomatoes or both.); 1 1/2 oz Parmigiano cheese (40g) (grated for serving); salt (for pasta and to taste); black pepper (to taste); 3-4 tbsp extra virgin olive oil; 1 handful fresh parsley (chopped)

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Pasta alla boscaiola or woodman's pasta is a hearty and flavourful easy to make classic Italian pasta recipe originally based on wild mushrooms foraged in the I

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

12 oz campanelle pasta (360g) (or tagliatelle, penne etc)
1 lb mushrooms (500g) (usually 40g (1.5oz) porcini, fresh or dried plus champignons, cremini, pioppini etc)
3 1/2 oz pancetta (cut into small cubes)
10 1/2 oz Italian pork sausage (salsiccia) (meat removed from casing and chopped)
1 onion (peeled and finely chopped)
½ glass white wine
14 oz tomato passata (400g) (or canned peeled tomatoes or both.)
1 1/2 oz Parmigiano cheese (40g) (grated for serving)
salt (for pasta and to taste)
black pepper (to taste)
3-4 tbsp extra virgin olive oil
1 handful fresh parsley (chopped)