Pasta alla Boscaiola Recipe | Samsung Food App
Pasta alla boscaiola, or woodsman-style pasta, with crumbled sausage and earthy mushrooms in a white wine cream sauce that's tossed with pasta and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 pound rigatoni (or penne, paccheri, etc)
- 1/4 cup extra virgin olive oil
- 3/4 pound bulk Italian sausage
- 1 pound cremini mushrooms (sliced)
- 1 ounce dried porcini mushrooms (reconstituted in hot water then squeezed out)
- 1 medium onion (diced)
- 2 tablespoons fresh rosemary leaves (chopped)
- 5 cloves garlic (sliced)
- 3/4 cup dry white wine
- 14 ounces crushed plum tomatoes
- 3/4 cup heavy cream
- 1/2 cup Parmigiano Reggiano (grated)
- 1/4 cup flat-leaf parsley (minced)
- 2 cups reserved pasta water (will not need it all)
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