Recipe Article
Explore stuffed pinwheel steaks for a delicious twist on grilled meat—perfect for your next backyard BBQ! Shop now at Chuds BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chudsbbq.com.
Cooking tools:
- Grill
- Meat tenderizer
- Butcher's twine
- Skewer
- Food processor
- Pan
- Cutting board
- Chef's knife
- Tray
- Spatula
- Mixing bowl
- Measuring spoon
- Tongs
- Refrigerator
- Stove
- Kitchen towel
Ingredients
- 1 flank steak
- Chud’s Steak rub (or preferred steak seasoning)
- Duxelles mushroom paste (see below)
- Sautéed spinach (see below)
- Swiss cheese slices
- Tallow spray (or cooking spray)
- 1 shallot, chopped
- 2 garlic cloves, crushed
- 8 oz mushrooms, roughly chopped
- 1 knob of butter
- Salt (to taste)
- 1 shot of bourbon
- Fresh thyme (a few sprigs)
- handful of baby spinach
- Squeeze of lemon juice
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