Grilled Stuffed Flank Steak Pinwheels
Tips on using and caring for seriously hardworking Char-Griller Grills. Grilled Stuffed Flank Steak Pinwheels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chargriller.com.
Ingredients
- Butcher’s twine, for tying pinwheels
- 2 teaspoons Italian seasoning
- Kosher salt and cracked black pepper, to taste
- Olive oil, for brushing
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 2 pounds flank steak, butterflied and pounded thin
- 1 1/2 cups fresh spinach, rough chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
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