Mini Easter Cream Puffs Recipe | myfoodbook

Name: Mini Easter Cream Puffs Recipe | myfoodbook
Ingredients: 120ml (1/2 cup) water; 50g (1/4 cup) diced Copha; 100g (3/4 cup) Plain flour; 4 Eggs; 1/4 cup pouring cream; 250ml (1cup) Thickened cream; 250ml (1cup) Milk; 80ml (1/3 cup) Kahlua; 1 tsp Vanilla bean paste; 6 Egg yolks; 60g (1/3 cup) Castor sugar; 4 tbsp Corn flour; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate); 100g White chocolate, chopped (not compound)

myfoodbook.com.au

Easter themed recipe could be used as easter dessert recipe. Mini easter cream puffs recipe for easter treats.

Keywords

Cream puffs recipe

View Original

Share this recipe:

Ingredients

120ml (1/2 cup) water
50g (1/4 cup) diced Copha
100g (3/4 cup) Plain flour
4 Eggs
1/4 cup pouring cream
250ml (1cup) Thickened cream
250ml (1cup) Milk
80ml (1/3 cup) Kahlua
1 tsp Vanilla bean paste
6 Egg yolks
60g (1/3 cup) Castor sugar
4 tbsp Corn flour
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
100g White chocolate, chopped (not compound)