Mini Cream Puffs | Copha
Indulge yourself this Easter with Kahlua custard cream puffs coated with chocolate – yum!
Ingredients
- 120ml (½ cup) water
- 50g (¼ cup) diced Copha
- 100g (¾ cup) plain flour
- 4 eggs
- 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
- ¼ cup pouring cream
- 100g white chocolate, chopped (not compound)
- Vanilla custard filling
- 250ml (1 cup) thickened cream
- 250ml (1 cup) milk
- 80ml (1/3 cup) Kahlua
- 1 tsp vanilla bean paste
- 6 egg yolks
- 60g (1/3 cup) caster sugar
- 4 tbsp cornflour
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