Low FODMAP Tomatoes Provencal

Name: Low FODMAP Tomatoes Provencal
Total time: 25 min
Ingredients: 8 small round tomatoes, (about 3 to 3 1/2 pounds/1.4 to 1.6 kg); 1/2 cup (22 g) fresh breadcrumbs; 1/4 cup (8 g) finely chopped fresh flat leaf parsley and/or a mixture of fresh basil; 3 tablespoons finely minced scallions, (green parts only); 2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent); Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Our Low FODMAP Tomatoes Provencal are just like the classic version we learned from Julia Child! There's no need to go without while following the diet.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

8 small round tomatoes, (about 3 to 3 1/2 pounds/1.4 to 1.6 kg)
1/2 cup (22 g) fresh breadcrumbs
1/4 cup (8 g) finely chopped fresh flat leaf parsley and/or a mixture of fresh basil
3 tablespoons finely minced scallions, (green parts only)
2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
Kosher salt
Freshly ground black pepper