Summer Peach & Tomato Caprese Salad with Balsamic Reduction | Birch & Wilde

Name: Summer Peach & Tomato Caprese Salad with Balsamic Reduction | Birch & Wilde
Ingredients: 1 cup cherry or grape tomatoes (mixed colors), halved; 2 ripe peaches, halved, pitted and sliced into thin wedges; 1 ripe nectarine, halved, pitted and sliced; 1 tub (225g) fresh mozzarella balls (bocconcini or cilegine), drained; A handful of fresh basil leaves; Flaked sea salt (such as Maldon), to taste; Freshly cracked black pepper; 1-2 teaspoons extra virgin olive oil, for drizzling; For the balsamic reduction: ⁃ 1 cup balsamic vinegar ⁃ 1-2 teaspoon honey, optional

www.birchandwilde.co.uk

An elegant Caprese salad with juicy peaches, colorful tomatoes, creamy mozzarella pearls, and balsamic reduction. A summer showstopper that’s as delicious as it looks.

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Summer Peach & Tomato Caprese Salad with Balsamic Reduction
Recipes
Birch & Wilde
www.birchandwilde.co.uk

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Ingredients

1 cup cherry or grape tomatoes (mixed colors), halved
2 ripe peaches, halved, pitted and sliced into thin wedges
1 ripe nectarine, halved, pitted and sliced
1 tub (225g) fresh mozzarella balls (bocconcini or cilegine), drained
A handful of fresh basil leaves
Flaked sea salt (such as Maldon), to taste
Freshly cracked black pepper
1-2 teaspoons extra virgin olive oil, for drizzling
For the balsamic reduction: ⁃ 1 cup balsamic vinegar ⁃ 1-2 teaspoon honey, optional