Velvety Cream of Spinach Soup in 45 Minutes Easy - Baker Recipes

Ingredients

• Tbsp Unsalted Butter (divided)
• small Yellow Onion, finely chopped
• cloves Garlic, minced
• Tbsp All-Purpose Flour
• cups Vegetable or Chicken Broth (low sodium)
• cup Whole Milk or Half-and-Half
• oz Fresh Spinach, washed thoroughly
• Pinch (approx. 1/8 tsp) Freshly Grated Nutmeg
• tsp Salt (to taste)
• /2 tsp Freshly Ground Black Pepper (to taste)
• tsp Freshly Squeezed Lemon Juice (optional)