Velvety Spinach Soup | Canadian Living

Ingredients

• 1/4 cup butter
• 2 shallots thinly sliced
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb russet potato peeled and chopped
• 4 cups water
• 3 cups sodium-reduced chicken broth
• 10 oz baby spinach leaves
• Sodium 580 mg
• Protein 4 g
• Calories 141.0
• Total fat 8 g
• Potassium 428 mg
• Cholesterol 20 mg
• Saturated fat 5 g
• Total carbohydrate 15 g
• Iron 14.0
• Folate 33.0
• Calcium 7.0
• Vitamin A 55.0
• Vitamin C 15.0