Black Bean Pork Ribs With Bitter Gourd – Cookerlogy
CHEF KEITH BLACK BEAN PORK RIBS WITH BITTER GOURD IN 15 MINUTES! Recipe by @Satayboy69
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookerlogy.com.
Ingredients
- 300 g Pork Ribs (Pai Kuat)
- 5 cloves Garlic
- 30 g Ginger
- ½ Bitterguard
- 50 ml Shiao Xing Wine
- 30 ml Oyster Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Sugar
- ½ tbsp Sesame Oil
- 1 ½ tbsp Black Bean Paste
- 1 tsp Black Pepper
- 150 ml Chicken / Pork Stock
- 2 tbsp Corn Starch
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