Fermented Black Beans Pork Ribs
- Rinse spare ribs and massage with cornstarch then drain well. - Mix together (B) marinade ingredients for the sauce. Set asides.
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Ingredients
- 350 g pork ribs , cut into 3cm
- 2 tbsp cooking oil
- 3 dried chilies
- 5 cloves garlic
- 2 tbsp fermented black beans
- 50 ml water
- 1 tsp brown sugar
- ½ tbsp oyster sauce
- ½ tbsp light soy sauce
- ½ tbsp shao xing wine
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp water
- sesame seeds
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