Sesame Green Beans
Why steam the beans before stir-frying them? Steaming gets them tender. Stir-frying adds flavor. If you don’t have tahini on hand, use peanut butter.
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Cooking tools:
- Stove
- Mixing bowl
- Whisk
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
- Spatula
Ingredients
- 2 Tbs. tahini
- 1 Tbs. reduced sodium soy sauce
- 2 tsp. rice vinegar
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. molasses
- 2 Tbs. extra-virgin olive oil
- 1 lb. green beans, trimmed
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 1 Tbs. toasted sesame seeds
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