Sesame Beef and Green Bean Stir-Fry
This quick and easy stir-fry might come together fast, but it isn't short on flavor. Smarts: A two-ingredient marinade adds flavor and tenderizes the beef. Even 20 minutes of marinating time will pay...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Rice cooker
- Dutch oven
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Stove
- Microwave
- Serving platter
Ingredients
- 3 cloves Garlic, chopped
- 1/4 cup Water
- 1 Tbsp Brown sugar
- 3 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, rice
- 1 Tbsp Gochujang (sub a combination of chili garlic sauce and honey)
- 1 tsp Oil, toasted sesame
- 1 cup Rice, uncooked
- 1 lb Steak, skirt or flank, thinly sliced against the grain
- 1 Tbsp Soy sauce, low-sodium
- 1/2 Bell peppers, red, finely diced
- 1 lb Green beans, sliced into 1” / 2.5 cm pieces
- 2 stalks Green onions, chopped, green and white parts separate
- 1 Limes, wedges
- 2 Tbsp Water
- 2 tsp Cornstarch
- 1 Tbsp Oil, cooking
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