Fried Peppers, Potatoes, and Onions

Ingredients

• Two red peppers cut into 1 – 1.5 inch strips (the yellow or orange variety would work as well; stay away from the green variety which do not seem to contain much flavor)
• 1 large red onion (cut into 1 inch pieces)
• 2-3 cloves of garlic, roughly chopped
• 2 large potatoes (cubed into 1 inch pieces)
• Finely chopped parsley
• Extra virgin olive oil
• Kosher salt and freshly ground black pepper
• Red pepper flakes (optional)
• 1 teaspoon of red wine vinegar (optional)