Sweet Potato Wellington - EAT ME

Ingredients

• 1,5 kg sweet potatoes
• 1 tsp smoked paprika powder
• 1 tbsp dried oregano
• 2 cloves of garlic
• 125 g shiitake mushrooms
• 125 g chestnut mushrooms
• 1 red onion
• 4 tbsp olive oil
• 1 tbsp dried thyme
• 200 g spinach
• 150 g (plant-based) feta
• 2 rolls of (plant-based) puff pastry (270 g)
• 1 egg