Chicken with Dried Plums (Pollo con Ciruelas Secas: Pollo Alle Prugne) - Food Bank of Contra Costa a
Thick, flavorful chicken leg quarters in a grapefruit-chicken stock sauce with plums—browned, simmered, and perfect for a special meal. Safe handling instructions included.
Ingredients
- 1/5 cup olive oil
- 6 chicken pieces (breast, leg and thigh), defrosted and dried
- Salt and pepper
- 2 onions, chopped
- 2 teaspoons minced fresh thyme or ½ teaspoon dry
- 1 bay leaf
- 2 cups chicken stock
- 1 cups grapefruit juice
- 12 dried plums, plumped in 1/2-cup warm chicken stock
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