Chicken with Dried Plums (Pollo con Ciruelas Secas: Pollo Alle Prugne) - Food Bank of Contra Costa a

Chicken with Dried Plums (Pollo con Ciruelas Secas: Pollo Alle Prugne) - Food Bank of Contra Costa a

www.foodbankccs.org

Thick, flavorful chicken leg quarters in a grapefruit-chicken stock sauce with plums—browned, simmered, and perfect for a special meal. Safe handling instructions included.

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Ingredients

  • 1/5 cup olive oil
  • 6 chicken pieces (breast, leg and thigh), defrosted and dried
  • Salt and pepper
  • 2 onions, chopped
  • 2 teaspoons minced fresh thyme or ½ teaspoon dry
  • 1 bay leaf
  • 2 cups chicken stock
  • 1 cups grapefruit juice
  • 12 dried plums, plumped in 1/2-cup warm chicken stock

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