Chicken with Wine-Poached Plums - alive magazine

Ingredients

• 4 red plums, pitted and thinly sliced
• 1/2 cup (125 mL) port wine
• 1 Tbsp (15 mL) honey
• 1 Tbsp (15 mL) balsamic vinegar
• 2 tsp (10 mL) minced fresh ginger
• 1 tsp (5 mL) orange zest
• 1 tsp (5 mL) fresh thyme
• 1/4 tsp (1 mL) sea salt
• 4 - 6 oz (170 g) skinless, boneless chicken breasts
• 5 1/2 cups (1.35 L) low-sodium chicken broth