Linguine with spicy garlic shrimp and broccoli, signed Max L'Affamé | Arctic Gardens

Ingredients

• 1 bag 500 g Arctic Gardens broccoli florets
• 4 tbsp extra virgin olive oil
• 4 tbsp red pepper flakes
• 8 cloves garlic, chopped
• 1 tsp onion powder
• 1 tsp paprika
• ½ c white wine
• 1 lb raw shrimp, shelled and deveined
• salt and pepper
• lime juice
• 4 tbsp butter
• 1 lb linguine
• ½ c freshly grated parmesan