Easy Leftover Vegetable Soup Recipe | Hidden Valley™ Ranch
Turn leftover veggies into a hearty, healthy soup—easy to make, full of flavor, and perfect for cozy meals anytime.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- 6 cups broth (vegetable or chicken), plus more if needed
- 2–3 cups leafy greens (spinach, cut or shredded kale, etc.)
- 1 small can diced tomatoes (optional)
- 1 can cannellini beans, drained (optional)
- kosher salt and ground black pepper, to taste
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