République's chocolate fondant cake Recipe - Los Angeles Times
At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you've polished off chef-owner Walter...
Ingredients
- 3/4 cup (1 1/2 sticks) butter
- 8 ounces 80% Valrhona chocolate, chopped or "féves"
- 1 1/3 cups plus 1 1/2 teaspoons (270 grams) sugar
- 3 1/2 tablespoons cornstarch
- 4 eggs
- 4 egg yolks
- Toasted hazelnuts, for garnish
- Ice cream, for garnish
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