Full English Breakfast With Cumberland Sausage
Four kinds of meat, fresh tomato and mushroom, and homemade beans make this the ultimate English breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Electric griddle
- Pepper mill
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Toaster
- Plate
Ingredients
- 2 tbsp. vegetable oil
- 1 small yellow onion, finely chopped
- 1 tsp. smoked paprika
- 2 tbsp. Worcestershire sauce
- 1⁄2 cup canned tomato purée
- 1 tsp. sugar
- One 14-oz. can navy beans, drained
- Kosher salt
- freshly ground black pepper
- 8 oz. black pudding, cut into 1-inch-thick coins
- 8 slices English “rashers” (loin bacon)
- 4 links Cumberland sausage
- 12 shiitake or cremini mushrooms, stemmed
- 4 vine-ripe tomatoes, cored and halved crosswise
- 8 large eggs
- Toasted white bread, for serving
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