Dumplings with potato and mushrooms in cheese sauce
Savor crispy golden crusts paired with tender mushrooms and succulent pork belly for a delightful treat.
Ingredients
- Dumplings with potato and mushrooms "Granny Annie" – 1 pack (430 g)
- Champignons – 100 g
- Oyster mushrooms – 80 g
- Pork belly (raw smoked) – 80 g
- Onion – 40 g
- Butter – 20 g
- Cream 20% – 150 g
- Cream cheese – 50 g
- Fresh dill – 2 branches
- Salt, pepper, to taste
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