Dumplings in tomato sauce with cheese crust
Indulge in meat dumplings topped with a tomato-basil sauce and a golden cheese crust—ready in just 20 minutes!
Ingredients
- Meat dumplings "Granny Annie" "Classicheskie" – 1 pack (430 g)
- Peeled tomatoes in their own juice – 200 g
- Fresh garlic – 2 cloves
- Olive oil – 30 g
- Salt, pepper, to taste
- Fresh basil and thyme – 2 branches
- Parmesan – 60 g
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