Steak and Egg Pesto Quinoa Bowl | Crowd Cow

Ingredients

• 1 avocado, chopped
• 1/4 cup Greek yogurt
• 1/4 cup olive oil
• 1 jalapeño, diced (leave seeds in for a spicier sauce)
• 1/2 lemon, juiced
• 1 tsp salt
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 cup cilantro leaves
• 1 lb skirt steak
• 1/2 cup red wine
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• Dash of hot sauce
• Salt and pepper
• 2 tbsp olive oil
• 1 tbsp olive oil
• 1 large shallot, chopped
• 2 cups beef stock
• 1 cup uncooked quinoa
• 1 cup frozen peas
• 3 eggs
• 1 tbsp vinegar
• Pickled onions (optional topping)