Indian-Style Crab Salad with Mango and Mint

Name: Indian-Style Crab Salad with Mango and Mint
Ingredients: fresh or canned crab meat, 200g; baby spinach, 2 cups; ripe mango, 1 diced; mint leaves, handful coarsely chopped; small red onion, 1 thinly sliced; seeds from 1 pomegranate, from 1 pomegranate; lemons, 2 juiced; Dijon mustard, 1 teaspoon; ground cumin, 1/2 teaspoon; ground turmeric, 1/2 teaspoon; olive oil, 2 tablespoons; salt, to taste; freshly ground black pepper, to taste

fox.dailyhabit.me

A fragrant, fresh, and tangy crab salad inspired by India.

Keywords

seasonal
ground turmeric
gluten-free
ground cumin
assembling
olive oil
dijon mustard
baby spinach
seeds from 1 pomegranate
small red onion
lemons
fresh or canned crab meat
freshly ground black pepper
low-carb
mint leaves
mixing
ripe mango
pescatarian
indian fusion
salt

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