Crab Spinach Avocado Salad Recipe—unforgettable flavors

Ingredients

• 8 oz. Phillips Jumbo Lump Crab Meat
• 1/2 Hass avocado peeled, pitted, cut into chunks
• 1 egg, hard cooked, peeled, chopped
• 3 c. butterhead (Bibb) lettuce, chopped
• 3 c. fresh spinach, chopped
• 4 strips bacon, cooked crisp, chopped
• 1/4 c. Mandarin oranges, juice packed, drained
• 1/2 Tbsp. red onion, cut into fine slivers
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. orange marmalade
• 1 tsp. Dijon mustard
• 2 Tbsp. olive oil, light
• 1 Tbsp. orange juice
• 1/8 tsp. salt
• 1/8 tsp. black pepper