Cracker Barrel
Sweet, tangy, smoky and spicy — these are not your mama’s sloppy joes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 4 slices bacon, finely chopped
- 8 oz (250 g) lean ground beef
- 8 oz (250 g) lean ground pork
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1 stalk celery, diced
- 1 jalapeño pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) dried oregano
- 1/4 tsp (1 mL) cayenne pepper
- 1/4 cup (60 mL) tomato paste
- 1/2 cup (125 mL) tomato sauce
- 1/2 cup (125 mL) reduced-sodium beef broth
- 3 tbsp (45 mL) pure maple syrup
- 1 tbsp (15 mL) apple cider vinegar
- 1 tbsp (15 mL) grainy Dijon mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 4 brioche buns, split and toasted
- 8 Cracker Barrel Smoked Cheddar Slices
- 16 slices pickle
- 4 rounds red onion
