Cracker Barrel
Loaded with smoked Cheddar, this ultimate meatloaf is moist, juicy and extra cheesy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Pastry brush
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 2 eggs, beaten
- 1 cup (250 mL) dried Italian-seasoned breadcrumbs
- 1/2 cup (125 mL) grated onion
- 1/3 cup (75 mL) barbecue sauce, divided
- 2 tbsp (30 mL) tomato paste
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1 tbsp (15 mL) chili powder
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp (5 mL) Montreal-style steak spice
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1 1/4 lbs (625 g) lean ground beef
- 1 Cracker Barrel Smoked Cheddar Block (340 g)
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Cracker Barrel
crackerbarrel.ca
Cracker Barrel
crackerbarrel.ca