Turkey and Noodles Recipe

Turkey and Noodles Recipe

cooking.nytimes.com

This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee The Reynolds family traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings...

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Ingredients

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 6 egg yolks
  • 3 tablespoons unsalted butter, melted but cool
  • 1/4 cup heavy cream
  • 8 cups turkey broth (see recipe)
  • 1 cup roasted, shredded turkey meat (optional)

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