Venezuelan Turnovers - Empanadas - Recipes | Goya Foods

Name: Venezuelan Turnovers - Empanadas - Recipes | Goya Foods
Ingredients: 1 lb. ground beef; GOYA® Adobo-All Purpose Seasoning with Cumin, to taste; 2 tbsp. GOYA® Corn Oil; 1 cup onions, finely chopped; ½ cup green pepper, finely diced; ½ cup red bell pepper, finely chopped; 1 tbsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced; ⅛ cup GOYA® Alcaparrado - Pitted Manzanilla Olives with Pimientos and Capers, finely chopped; 1 can GOYA® Tomato Sauce; 1 packet GOYA® Sazón without Annatto; 2 batches of GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, prepared according to package directions; GOYA® Corn Oil for frying

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These delicious Venezuelan Turnovers – Empanadas are another yummy treat you won’t want to miss making at home. To ensure success, always count on GOYA® Masarepa – Pre-Cooked Yellow Corn Meal...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.

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Ingredients

1 lb. ground beef
GOYA® Adobo-All Purpose Seasoning with Cumin, to taste
2 tbsp. GOYA® Corn Oil
1 cup onions, finely chopped
½ cup green pepper, finely diced
½ cup red bell pepper, finely chopped
1 tbsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
⅛ cup GOYA® Alcaparrado - Pitted Manzanilla Olives with Pimientos and Capers, finely chopped
1 can GOYA® Tomato Sauce
1 packet GOYA® Sazón without Annatto
2 batches of GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, prepared according to package directions
GOYA® Corn Oil for frying