Cheese Empanadas – Empanadas de Viento - Recipes | Goya Foods
Empanadas de Viento are fried cheese turnovers served as street food throughout Ecuador. These empanadas are stuffed with mild white melting cheese mixed with sliced scallions, enclosed in classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1½ shredded mozzarella cheese (about 6 oz.)
- 3 scallions, finely chopped (about 1/3 cup)
- 1 GOYA® Empanada Dough for Frying, thawed
- All-purpose flour, for rolling out dough
- Granulated sugar, for serving (optional)
- GOYA® Hot sauce, for serving (optional)
- GOYA® Vegetable Oil, for frying
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