One-pan pumpkin, sage & meatball pasta recipe | Good Food

One-pan pumpkin, sage & meatball pasta recipe | Good Food

www.bbcgoodfood.com

Cook the sauce for this pasta in a roasting tin to add a charred, caramelised edge to the pumpkin and sausages - it delivers so much extra flavour

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Ingredients

  • 600g pumpkin or squash cut into chunks
  • 6 whole garlic cloves
  • 2 tbsp olive oil plus extra for drizzling
  • 6 sausages
  • pinch of chilli flakes plus extra to serve
  • 10 sage leaves
  • 400g rigatoni
  • 250g mascarpone
  • 50g parmesan grated, plus extra to serve
  • small bunch of parsley chopped

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