Parsnip and Carrot Soup | Groobarb's Wild Farm
A tasty way to use up your veggies
Ingredients
- drizzle of oil
- 1 onion, chopped
- 400g carrots, peeled and chopped
- 2 large parsnips, peeled and chopped
- 1 tsp ground ginger
- 600ml veg stock
- drizzle of cream
- salt and pepper to taste
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