Shortcrust Pastry Recipe - Cookitsimply.com
Shortcrust pastry: A rich, flaky dough with a high proportion of fat to flour. Also called pate brisee, this is used for flans, tarts and quiches and for single and double-crust pies.
Ingredients
- 2 cups plain flour (All purpose)
- 1 pinch of salt
- 2 oz butter or block margarine
- 2 oz lard
- chilled water
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