Risotto Cakes Arancini Thermomix Recipe
Some years ago when running our business from home, risotto cakes arancini became a very popular lunch choice, courtesy of my son Greg.
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Spatula
- Plate
- Cutting board
- Refrigerator
- Skillet
- Stove
Ingredients
- 400 g cold risotto – see 1st and 2nd tips
- 20 g parmesan cheese, cut in 2 pieces
- 100 g bread, approx. 2 slices, gluten free if required
- 1 large egg
- 60 g olive oil or coconut oil
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