Arancini — Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 3 cups cold risotto
- 100g/3 1/2 oz mozzarella cheese cut into 16 chunks
- 2 eggs lightly beaten
- 1 1/2 cups panko crumbs or breadcrumbs
- neutral oil to fry
- flaky sea salt to sprinkle
- finely grated parmesan to sprinkle
- Rich Tomato Sauce
- Speedy Mayo
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