Teriyaki Grilled Fish

Name: Teriyaki Grilled Fish
Ingredients: 2 pounds tilapia (or other white fish) filets, cleaned; 1 medium pineapple, thinly sliced (or 2—15 ounce cans pineapple slices in juice, drained); 1 medium red onion, thinly sliced; ¾ cup prepared teriyaki sauce, divided (see recipe)sesame seeds (optional)

thegardenkitchen.org

Ingredients Directions Wash hands well with soap and warm water. Wash all produce and chop as directed. Preheat grill to medium high.

View full recipe on thegardenkitchen.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Dish
Plastic wrap
Refrigerator
Cutting board
Chef's knife
Measuring cup
Pastry brush
Spatula
Tongs
Plate
Serving platter

Ingredients

2 pounds tilapia (or other white fish) filets, cleaned
1 medium pineapple, thinly sliced (or 2—15 ounce cans pineapple slices in juice, drained)
1 medium red onion, thinly sliced
¾ cup prepared teriyaki sauce, divided (see recipe)sesame seeds (optional)