Teriyaki-Glazed Fish and Stir-Fry Vegetables | Publix Super Markets
Teriyaki-Glazed Fish and Stir-Fry Vegetables
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- Nonstick aluminum foil
- 1/3 cup mayonnaise
- 2 tablespoons teriyaki sauce
- 1 tablespoon ginger stir-in paste
- 1 tablespoon cilantro stir-in paste
- 1 tablespoon minced garlic
- 4 (6 oz) flaky white fish fillets (such as tilapia, haddock, or flounder; about 1 1/2 lb)
- 2 tablespoons sesame oil
- 1 bag fresh stir-fry vegetables (12–16 oz)
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