Zucchini + Corn Fritters with Dill Sour Cream

Ingredients

• 2 medium zucchini, grated
• (about 4 cups grated zucchini)
• 1 teaspoon kosher salt
• ¼ c up onion, finely chopped
• 1 clove garlic, minced
• 2 ears uncooked corn, kernels cut off
• (about 1 ½ to 2 cups kernels)
• ¼ c up chopped green onions
• ½ cup cornmeal
• ½ cup flour
• ½ teaspoon paprika
• ¼ teaspoon baking soda
• ¾ cup buttermilk
• 1 egg
• ¼ cup grated Parmesan or Pecorino Romano cheese
• Olive oil, for shallow frying
• ½ cup sour cream
• ¼ c up mayonnaise
• 1 tablespoon hot sauce
• 2 tablespoons chopped fresh dill
• ½ teaspoon garlic salt