Glazed Carrots
The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning.
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Ingredients
- 2 lbs small thin carrots peeled
- 2 tablespoons butter
- 1 tablespoon liquid honey
- 1/2 teaspoon granulated sugar
- 1 pinch salt
- 1/2 cup unsalted pistachios chopped
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