Toad in the hole mince with shaved coleslaw - Naturopath Newcastle NSW
Fry 1 parcel of pork - or your favourite - mince on the barbeque with 2 small cloves of garlic, salt and pepper and oregano. Once brown, divide the mince into
Ingredients
- Parcel of prok mince
- 2 cloves of garlic
- salt, pepper and oregano to taste
- 4 eggs
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