Toad-in-the-hole in 4 easy steps - Good Food Middle East
Heated sausags in batter topped with a savory onion gravy, perfect for a hearty meal.
Ingredients
- 100g plain flour
- ½ tsp English mustard powder
- 1 egg
- 300ml milk
- 3 thyme sprigs, leaves only
- 8 plain pork sausage
- 2 tbsp sunflower oil
- 2 onion, peeled and sliced
- 1 tsp soft brown sugar
- 500ml beef stock
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