Neenish Tarts | Lofo Pantry
Satisfy your sweet tooth with these quintessential Neenish Tarts with raspberry jam, cream and distinctive pink and white icing!
Ingredients
- 360g Lo-Fo Pantry Plain Flour
- 175g butter, cold, cubed
- 1 egg yolk
- 2 tablespoon caster sugar
- 2-3 tablespoon cold water
- 70g butter, softened
- ⅓ cup caster sugar
- ¼ cup boiling water
- 1 cup jam
- 1 ½ cups icing sugar
- 2 tablespoon lactose free milk, hot
- couple drops pink food colouring
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