Neenish Tarts Recipe NZ | Edmonds Cooking
Neenish Tarts - A cornerstone of a New Zealand afternoon tea. Shortcrust pastry cases filled with a light vanilla cream and distinctively iced with one half chocolate and the other white.
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea white sugar
- 1 egg
- 1 tsp Edmonds Baking Powder
- Pinch of salt
- 2 cups Edmonds Standard Grade Flour
- 115g butter, softened (or Olivani Spread)
- 55g Chelsea icing sugar
- ½ tsp vanilla essence or finely
- grated lemon zest
- 1½ tsp gelatine
- 3 Tbsp boiling water
- Glacé Icing
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