Copycat Grande Burrito - Soules Kitchen

Ingredients

• 16 ounces Soules Kitchen Fajitas, refrigerated
• 2 cups long-grain white rice, cooked and kept warm
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced and zested
• 4 (10-inch) flour tortillas, warmed
• 2 cups shredded lettuce
• 1 cup corn salsa
• 1/2 cup jarred roasted red peppers, drained and sliced
• 1 cup black beans, drained and rinsed
• Guacamole, for serving