Copycat Chipotle Burrito Bowl Recipe Better Than Takeout

Ingredients

• 1 1/2 cups long-grain rice (300g)
• 3 cups water (710ml)
• 1 tablespoon vegetable oil (15ml)
• 1 teaspoon salt (6g)
• 1/2 cup chopped fresh cilantro (15g)
• Juice of 2 limes (approx. 4 tablespoons)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon chili powder (7g)
• 1 teaspoon cumin (2g)
• 1/2 teaspoon smoked paprika (1g)
• 1/4 teaspoon garlic powder (1g)
• Salt and pepper to taste
• 1 head romaine lettuce, shredded
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1 avocado, diced or sliced
• 1/2 cup sour cream or Greek yogurt (120g)
• 1/4 cup salsa (60g)
• Shredded cheddar cheese (optional)
• Corn (fresh, canned, or frozen)
• Pickled onions